Cooking With Grandma Judy

Ingredients

• 1 ½ cups mayonnaise
• ½ (12-oz.) jar roasted red bell peppers, drained and chopped
• ¼ cup chopped green onions
• 1 jalapeno pepper, seeded and minced
• 1 (8-oz.) block extra-sharp Cheddar Cheese, shredded
• 1 (8-oz.) block pepper Jack cheese, shredded
• Garnish; fresh cilantro leaves
• Serve with French bread cubes

Directions

Preheat oven to 350 degrees.

Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.

Bake at 350 degrees for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.

NOTE: Recipe from Southern Living magazine.